Kare-Kare is a Filipino stew made from rich, creamy, thick peanut sauce, poured over or mixed with ox tail and ox tripe [fondly called tuwalya (towel) and/or libro (book)], and best served with sautéed shrimp paste (bagoong alamang) as dip. It is often served during special occasions such as graduation, birthdays, fiestas, anniversaries, and farewellContinue reading “Ox Tail and Tripe Kare-Kare: A Traditional Filipino Celebratory Dish”
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The Hungry Film Lover 