Tag Archives: Angelino's

Good day, friends. As you know, I looooove pasta. And for this issue, I will share my recipe for Creamy Carbonara a la Aga. I have read somewhere that authentic carbonara does not have cream and relies mainly on the flavors of eggs, meat, and salt. Yet, I know some Italians who favor the creamyContinue reading “Creamy Carbonara a la Aga: Throwback to the ’90s”